Food Hygiene Consultancy & Food Safety Compliance Services
Running a food business presents numerous challenges, particularly when you receive a 0, 1, or 2-star Food Hygiene Rating following a council inspection. Many food business owners receive improvement notices, inspection reports, or guidance from Environmental Health Officers (EHOs) but remain uncertain about how to correctly implement the required changes.
Our Food Hygiene Consultancy service supports restaurants, takeaways, cafés, and all food premises in improving food safety standards, achieving legal compliance, and working towards a higher food hygiene rating. We provide practical, on-site guidance that goes beyond identifying problems—we demonstrate exactly how to resolve them.
Low Food Hygiene Rating? We Can Help
If your business has received a 0, 1, or 2-star hygiene rating, been issued council advice, action plans, or improvement notices, failed to meet EHO expectations, struggled to complete the Safer Food Better Business (SFBB) pack, or felt confused by food safety paperwork, you are not alone—professional help is readily available.
Low hygiene ratings carry serious consequences. They result in loss of customers and online orders, damage to your business reputation, increased risk of enforcement action, and repeat inspections by the local authority. Our consultancy service helps you understand council requirements clearly and implement practical solutions that work effectively in real food business environments.
How Our Food Hygiene Consultancy Works
We provide practical, hands-on food safety consultancy tailored to your specific premises and type of food operation. Our comprehensive approach addresses every aspect of food safety compliance, from initial inspection through to ongoing support.
On-Site Food Hygiene Inspection
We conduct a thorough inspection of your premises, reviewing food handling and preparation practices, cleaning and disinfection procedures, personal hygiene standards, temperature control and monitoring systems, pest control risks, and structural and layout issues.
We assess your business according to Environmental Health Officer inspection criteria and explain precisely where improvements are needed to increase your hygiene score. This detailed evaluation forms the foundation of your compliance improvement plan.
Safer Food Better Business (SFBB) Pack Support
Incorrect or incomplete SFBB packs represent one of the most common reasons food businesses receive low scores during inspections. We help you complete the SFBB pack correctly, understand what to write and when, ensure records reflect real working practices, and set up daily and weekly food safety checks that are practical and sustainable.
A well-maintained SFBB pack demonstrates to EHOs that your business actively manages food safety risks, which is essential for achieving higher ratings. Our consultants simplify this documentation process, making it straightforward and manageable for busy food business operators.
Practical Food Safety Demonstrations
We believe food safety is best learned through practical demonstration rather than theoretical instruction alone. Our consultants physically demonstrate how to carry out fridge and freezer temperature checks, how to correctly use a probe thermometer, how to clean and disinfect probes safely, how to store food correctly to prevent cross-contamination, and how to complete daily records accurately.
This hands-on approach ensures your staff are confident and fully prepared for inspections. Practical training creates lasting understanding and consistent application of food safety principles across your entire team.
Food Safety Level 2 Training On-Site
As registered food safety trainers, we deliver Food Safety Level 2 training directly at your premises. Our training covers food hygiene law and responsibilities, safe food handling practices, cross-contamination prevention, temperature control and monitoring, cleaning schedules, allergen awareness, and food safety record keeping.
On-site training ensures your team understands food safety within the context of your own kitchen environment, helping maintain long-term compliance. We also offer region-specific training programmes across Greater London, Kent, Surrey, Essex, and the Portsmouth region.
Improving Your Food Hygiene Rating
Environmental Health Officers assess businesses based on three key criteria: hygienic food handling, cleanliness and condition of the premises, and food safety management systems. Our consultancy focuses on improving all three areas simultaneously, ensuring your business is inspection-ready, legally compliant, and confident during EHO visits.
Many clients experience improved hygiene ratings after implementing our recommendations. We provide clear, actionable guidance that delivers measurable results and protects your business reputation.
Supporting the Bengali & Sylheti-Speaking Catering Industry
We are proud to serve diverse communities, including the Bengali and Sylheti-speaking catering industry, which forms a significant part of the UK food sector. Our bilingual food hygiene consultants ensure clear communication in Bengali and Sylheti, easy-to-understand explanations of council requirements, practical guidance without language barriers, and better understanding of SFBB records and inspections.
This inclusive approach makes food safety compliance accessible, stress-free, and effective for all food business owners, regardless of their primary language. Learn more about our commitment to supporting diverse food business communities across the UK.
Who We Work With
Our Food Hygiene Consultancy is suitable for restaurants, takeaways, cafés and coffee shops, fast food outlets, bakeries, caterers, mobile food businesses, and both new and existing food premises. Whether you are opening a new business or working to recover from a poor hygiene score, we tailor our support to your specific needs and operational requirements.
We understand that every food business faces unique challenges, and our consultancy approach reflects this understanding through personalised, practical solutions.
Why Choose Our Food Hygiene Consultancy?
We employ experienced food safety professionals who are registered food safety trainers. Our practical, on-site consultancy provides clear guidance aligned with council expectations, with dedicated support for Bengali and Sylheti-speaking businesses. We maintain a friendly, non-judgemental approach throughout our work.
Our goal is to help you implement correct procedures and maintain high standards, not merely pass inspections. We build long-term food safety capability within your business. For comprehensive training programmes, visit our shop to explore additional resources and certification options.
Additional Compliance Support Services
Beyond food hygiene consultancy, we offer complementary services to ensure comprehensive business compliance. Our Health and Safety training helps protect your staff and customers, whilst our First Aid certification programmes ensure you meet workplace safety requirements. For businesses working with vulnerable groups, our Safeguarding training provides essential knowledge and certification.
Book Your Food Hygiene Consultancy Today
If you want to improve your food hygiene rating, understand council inspection reports, complete your SFBB pack correctly, train staff properly, or protect your business reputation, our Food Hygiene Consultancy and Compliance Support service is here to help.
Contact us today to take the next step towards better food safety standards and a higher hygiene score. Our team is ready to discuss your specific requirements and arrange a convenient consultation at your premises.
We serve food businesses nationwide, with particular expertise in supporting establishments across the South East of England and beyond. Review our terms and conditions and privacy policy for complete information about our services.