Our online level 2 food hygiene and safety course will give food handlers the legally required food hygiene certificate level 2 to work in the catering and hospitality sector. CPD accredited food safety online training course meets all mandatory training requirements.
A well structured food hygiene course with approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.
Level 2 Food Hygiene and Safety for Catering: Course Overview
The Level 2 Food Hygiene and Safety for Catering is a mandatory training requirement for anyone handling, preparing, or serving "high-risk" food in the UK. This online course ensures full compliance with the Food Safety and Hygiene (England) Regulations 2013, providing food handlers with the legal certification required by Environmental Health Officers (EHO).
Summary: This course is Highfield Quality Endorsed, CPD-aligned, and meets the criteria for RQF-level knowledge in catering, manufacturing, and retail settings.
Key Learning Outcomes & Syllabus
To meet UK food safety standards, our Level 2 curriculum covers the following core modules:
- Legal Responsibilities: Understanding the Food Safety Act and the role of the FSA.
- HACCP Principles: Implementing Hazard Analysis and Critical Control Points.
- Microbiological Hazards: Controlling bacteria, food poisoning, and cross-contamination.
- Temperature Control: Best practices for chilling, cooking, reheating, and "hot holding" food.
- Allergen Management: Identifying the 14 mandatory allergens.
- Personal Hygiene: Proper handwashing techniques and protective clothing.
- Premises & Cleaning: Effective disinfection protocols and pest control.
Who Should Take This Course?
This certification is essential for staff in any catering environment, including:
- Hospitality: Chefs, kitchen assistants, and servers in restaurants, pubs, and cafes.
- Education & Care: Staff in schools, nurseries, and care homes.
- Mobile & Event Catering: Street food vendors and hotel banquet staff.
Comparison & Logistics
| Feature |
Course Details |
| Price |
£20.00 (No hidden fees) |
| Accreditation |
Highfield Quality Endorsed |
| Duration |
Approx. 2–3 hours (Self-paced) |
| Assessment |
Online multiple-choice exam (Instant results) |
| Certification |
Immediate PDF download on completion |
| Validity |
Recommended renewal every 3 years |
