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About the course
This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled.
Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for low-risk food handlers. Along with its supporting PDF handbook, this course provides the knowledge and understanding required to go on to achieve any level 1 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
What does it cover?
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection
How long will it take?
Who is the course for?
System Requirements
Laptop/Desktop PC
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox
iPads
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection are required.
Assessment
Multiple-choice questions
Prerequisites
No prior knowledge needed
Online Food Safety Training Level 1 Course. CPD Accredited. No Time Constraints. Instant Certificates and Bulk Discounts Available.
This course is suitable for beginners to food hygiene safety best practices in a food environment. Level 1 Food Safety training is for all staff who work in a food production or retail business and who handle low risk or wrapped foods. It gives the basic requirements of food safety and hygiene, such as keeping work areas clean, reducing contamination, and identifies key food safety issues.