Level 1 Food Hygiene Certificate Online

£15.00

Learner details

Why train with us?

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Instant certificate on completion

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Instant access to course material

Dedicated support team

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Learn at your own pace - no limits on time

About the course

This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled.

Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for low-risk food handlers. Along with its supporting PDF handbook, this course provides the knowledge and understanding required to go on to achieve any level 1 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

What does it cover?

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection

How long will it take?
Typical Duration: 2 to 3 hours
Who is the course for?
Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers.The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
System Requirements

Laptop/Desktop PC

Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox

Apple iMacs/Macbooks

Safari, Google Chrome, Mozilla Firefox

iPads

Safari, Google Chrome for Tablets

Android/Windows based tablets

Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11

NOTE: Enabling JavaScript and a stable broadband connection are required.

Assessment

Multiple-choice questions

Prerequisites

No prior knowledge needed

Online Food Safety Training Level 1 Course. CPD Accredited. No Time Constraints. Instant Certificates and Bulk Discounts Available.

This course is suitable for beginners to food hygiene safety best practices in a food environment. Level 1 Food Safety training is for all staff who work in a food production or retail business and who handle low risk or wrapped foods. It gives the basic requirements of food safety and hygiene, such as keeping work areas clean, reducing contamination, and identifies key food safety issues.