Level 3 Food Safety for Supervisors Online
£170.00
Level 3 Food Safety – Online food hygiene training course for supervisors and managers
Why train with us?
Instant certificate on completion
Highfield Quality Endorsed
Speak to a real person to get the support
Engaging, Effective Content
Instant access to course material
Dedicated support team
Learn at your own pace - no limits on time
About the course
Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject.
Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
The e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
What does it cover?
Microbiology
Contamination hazards and control
Food poisoning
Personal hygiene
Design of food premises and equipment
Cleaning and disinfection
Pest control
HACCP
Control measures
Supervisory management
Food safety legislation and enforcemen
How long will it take?
Who is the course for?
Employees working in a supervisory role, including managers, supervisors and chefs.
It can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
System Requirements
Laptop/Desktop PC
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox
iPads
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection are required.
Assessment
Multiple-choice questions
Prerequisites
No prior knowledge needed
Online course structured for supervisors & managers working in a food business. This online course meets all mandatory training requirements and is CPD accredited.
Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Our online course will ensure that all your staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.
