Level 3 Food Safety for Supervisors Online


Level 3 Food Safety – Online food hygiene training course for supervisors and managers

Learner details

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About the course

Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject.

Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.

The e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

What does it cover?
Introduction to food safety
Contamination hazards and control
Food poisoning
Personal hygiene
Design of food premises and equipment
Cleaning and disinfection
Pest control
Control measures
Supervisory management
Food safety legislation and enforcemen
How long will it take?
Typical Duration: 9 – 14 hours
Who is the course for?

Employees working in a supervisory role, including managers, supervisors and chefs.

It can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

System Requirements

Laptop/Desktop PC

Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox

Apple iMacs/Macbooks

Safari, Google Chrome, Mozilla Firefox


Safari, Google Chrome for Tablets

Android/Windows based tablets

Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11

NOTE: Enabling JavaScript and a stable broadband connection are required.


Multiple-choice questions


No prior knowledge needed

Online course structured for supervisors & managers working in a food business. This online course meets all mandatory training requirements and is CPD accredited.

Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Our online course will ensure that all your staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.