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Food Hygiene & Safety level 2 in Catering Online
Why train with us?
Instant certificate on completion
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Instant access to course material
Dedicated support team
Learn at your own pace - no limits on time
About the course
Our onine Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.
And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any level 2 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
What does it cover?
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
How long will it take?
Who is the course for?
The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Safari, Google Chrome, Mozilla Firefox
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
No prior knowledge needed
Our online level 2 food hygiene and safety course will give food handlers the legally required food hygiene certificate level 2 to work in the catering and hospitality sector. CPD accredited food safety online training course meets all mandatory training requirements.
A well structured food hygiene course with approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.