Food Hygiene & Safety level 2 in Catering Online
£20.00
Why train with us?
Instant certificate on completion
Highfield Quality Endorsed
Speak to a real person to get the support
Engaging, Effective Content
Instant access to course material
Dedicated support team
Learn at your own pace - no limits on time
About the course
Our onine Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.
And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any level 2 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
What does it cover?
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
How long will it take?
Who is the course for?
The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
System Requirements
Laptop/Desktop PC
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox
iPads
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection are required.
Assessment
Multiple-choice questions
Prerequisites
No prior knowledge needed
Our online level 2 food hygiene and safety course will give food handlers the legally required food hygiene certificate level 2 to work in the catering and hospitality sector. CPD accredited food safety online training course meets all mandatory training requirements.
A well structured food hygiene course with approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.
Level 2 Food Hygiene and Safety for Catering: Course Overview
The Level 2 Food Hygiene and Safety for Catering is a mandatory training requirement for anyone handling, preparing, or serving "high-risk" food in the UK. This online course ensures full compliance with the Food Safety and Hygiene (England) Regulations 2013, providing food handlers with the legal certification required by Environmental Health Officers (EHO).
Summary: This course is Highfield Quality Endorsed, CPD-aligned, and meets the criteria for RQF-level knowledge in catering, manufacturing, and retail settings.
Key Learning Outcomes & Syllabus
To meet UK food safety standards, our Level 2 curriculum covers the following core modules:
- Legal Responsibilities: Understanding the Food Safety Act and the role of the FSA.
- HACCP Principles: Implementing Hazard Analysis and Critical Control Points.
- Microbiological Hazards: Controlling bacteria, food poisoning, and cross-contamination.
- Temperature Control: Best practices for chilling, cooking, reheating, and "hot holding" food.
- Allergen Management: Identifying the 14 mandatory allergens.
- Personal Hygiene: Proper handwashing techniques and protective clothing.
- Premises & Cleaning: Effective disinfection protocols and pest control.
Who Should Take This Course?
This certification is essential for staff in any catering environment, including:
- Hospitality: Chefs, kitchen assistants, and servers in restaurants, pubs, and cafes.
- Education & Care: Staff in schools, nurseries, and care homes.
- Mobile & Event Catering: Street food vendors and hotel banquet staff.
Comparison & Logistics
| Feature | Course Details |
|---|---|
| Price | £20.00 (No hidden fees) |
| Accreditation | Highfield Quality Endorsed |
| Duration | Approx. 2–3 hours (Self-paced) |
| Assessment | Online multiple-choice exam (Instant results) |
| Certification | Immediate PDF download on completion |
| Validity | Recommended renewal every 3 years |
