by Saju Ahmed | Oct 16, 2026 | Food Hygiene and Safety Courses, Inspections and Ratings
What Happens During an EHO Inspection? A Business Checklist Nobody enjoys looking up from service and seeing an unfamiliar person with a lanyard and a clipboard. The stomach drops a little even when you have nothing to hide. Most of that anxiety comes from not knowing...
by Saju Ahmed | Oct 13, 2026 | Food Hygiene and Safety Courses, Inspections and Ratings
How to Improve Your Food Hygiene Rating to 5 Stars A 3 stings more than a 1 in some ways. A 1 tells you something is badly wrong, and you know where to start. A 3 tells you that you are nearly there, which leaves most owners guessing about what nearly means. The good...
by Saju Ahmed | Oct 9, 2026 | Food Hygiene and Safety Courses, Inspections and Ratings
The Food Hygiene Rating Scheme Explained (0 to 5 Ratings) Most business owners meet the food hygiene rating scheme twice. Once when the sticker goes up in the window, and once when the number on it is lower than they expected. The scheme is not mysterious, though....
by Saju Ahmed | Oct 6, 2026 | Food Hygiene and Safety Courses
Food Hygiene for Food Delivery Drivers and Couriers Delivery drivers rarely think of themselves as part of the food industry. You pick up a sealed bag and you drop it off. The cooking was somebody else’s job. Food law sees it differently. The moment you take...
by Saju Ahmed | Oct 2, 2026 | Food Hygiene and Safety Courses
Food Hygiene for Takeaways and Mobile Catering Units Takeaways and food vans get held to the same standard as a restaurant kitchen. The difference is that they have to hit it with less space, less water, less storage, and often one pair of hands. That is not a...
