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Food Temperature Control: Safe Hot, Cold and Danger-Zone Temperatures (UK)

by Saju Ahmed | Oct 23, 2026 | Food Hygiene and Safety Courses, Food Safety Basics, Food Safety Basics

Food Temperature Control: Safe Hot, Cold and Danger-Zone Temperatures (UK) Ask three chefs what temperature a fridge should run at, and you will often get three answers. One says 8, one says 5, and one shrugs. They are not all wrong, though. One number comes from the...

Food Temperature Control: Safe Hot, Cold and Danger-Zone Temperatures (UK)

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