by Saju Ahmed | Oct 23, 2026 | Food Hygiene and Safety Courses, Food Safety Basics, Food Safety Basics
Food Temperature Control: Safe Hot, Cold and Danger-Zone Temperatures (UK) Ask three chefs what temperature a fridge should run at, and you will often get three answers. One says 8, one says 5, and one shrugs. They are not all wrong, though. One number comes from the...
by Saju Ahmed | Oct 20, 2026 | Food Hygiene and Safety Courses, Food Safety Basics
The 4 Cs of Food Safety: Cleaning, Cooking, Chilling and Cross-Contamination Food safety feels like an enormous subject until somebody organises it for you. That is really all the 4 Cs do. Together, four headings cover almost every way food makes people ill in this...
