by Saju Ahmed | Sep 11, 2026 | Food Hygiene and Safety Courses
Managing Allergens in a Commercial Kitchen: Best Practice Ask any head chef about their worst shift, and allergens usually come up somewhere in the story. A ticket gets misread. A tub goes back on the wrong shelf. Someone grabs the nearest tongs. Nothing looks wrong...
by Saju Ahmed | Sep 8, 2026 | Food Hygiene and Safety Courses
The 14 Food Allergens You Must Declare in the UK One Label Can Make All the Difference A customer walks into a busy sandwich shop during the lunch rush. She orders a chicken baguette, then pauses before paying. “Does this contain mustard?” she asks. The...
by Saju Ahmed | Sep 4, 2026 | Food Hygiene and Safety Courses
Allergen Awareness Training Online: A Guide for Food Handlers One Conversation Could Save a Customer’s Life A family visits a local restaurant to celebrate a birthday. Before ordering, one guest quietly tells the waiter that she has a severe peanut allergy. She...
by Saju Ahmed | Sep 1, 2026 | Food Hygiene and Safety Courses
Natasha’s Law Explained: PPDS Allergen Labelling Rules “Does this sandwich contain sesame?” It seemed like a simple question. The assistant behind the counter glanced at the label, looked back at the customer and hesitated. “I’m not...
by Saju Ahmed | Aug 28, 2026 | Food Hygiene and Safety Courses
HACCP vs Food Hygiene Training: What’s the Difference? “I’ve already got my Food Hygiene Certificate, so I don’t need HACCP training… do I?” The manager of a busy takeaway looked genuinely puzzled. His staff had recently completed...
