by Saju Ahmed | Oct 23, 2026 | Food Hygiene and Safety Courses, Food Safety Basics, Food Safety Basics
Food Temperature Control: Safe Hot, Cold and Danger-Zone Temperatures (UK) Ask three chefs what temperature a fridge should run at, and you will often get three answers. One says 8, one says 5, and one shrugs. They are not all wrong, though. One number comes from the...
by Saju Ahmed | Oct 20, 2026 | Food Hygiene and Safety Courses, Food Safety Basics
The 4 Cs of Food Safety: Cleaning, Cooking, Chilling and Cross-Contamination Food safety feels like an enormous subject until somebody organises it for you. That is really all the 4 Cs do. Together, four headings cover almost every way food makes people ill in this...
by Saju Ahmed | Oct 13, 2026 | Food Hygiene and Safety Courses, Inspections and Ratings
How to Improve Your Food Hygiene Rating to 5 Stars A 3 stings more than a 1 in some ways. A 1 tells you something is badly wrong, and you know where to start. A 3 tells you that you are nearly there, which leaves most owners guessing about what nearly means. The good...
by Saju Ahmed | Oct 9, 2026 | Food Hygiene and Safety Courses, Inspections and Ratings
The Food Hygiene Rating Scheme Explained (0 to 5 Ratings) Most business owners meet the food hygiene rating scheme twice. Once when the sticker goes up in the window, and once when the number on it is lower than they expected. The scheme is not mysterious, though....
by Saju Ahmed | Oct 6, 2026 | Food Hygiene and Safety Courses
Food Hygiene for Food Delivery Drivers and Couriers Delivery drivers rarely think of themselves as part of the food industry. You pick up a sealed bag and you drop it off. The cooking was somebody else’s job. Food law sees it differently. The moment you take...
